【舊金山】情迷西班牙 ~ Coqueta

照片來自餐廳官網

Coqueta在西班牙文裏意味著“調情”或“迷戀”，這是明星廚師 Michael Chiarello在他Napa Yountville小鎮的意大利餐廳Bottega 之後, 在灣區開設的第二家餐廳，他頻繁拜訪西班牙後的結果就是愛上了那裏的食物。 於是他和他的團隊在舊金山 Embarcadero的5號碼頭為他的新餐廳找到了家，聯手打造出結合美景，美酒和美食的好去處。開張一年多，高踞不下的人氣讓餐廳在城中始終很熱門。

 Pintxos ~Bite Size Skewers  

* House cured boquerones White anchovies, olives, pearl onions, and guindilla peppers
* Chorizo roasted artichokes, and piquillo peppers
* Jamón Serrano Manchego, and apricot-sherry conserva
* Tortilla de Esparragos Delta asparagus tortilla with pickled cara-cara oranges
* Huevos de Codorniz Quails egg “Diablo”, pickled mustard seed, and jamón Serrano

 Huevos Nacional Deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatos and olive oil poached Bonito

 Mar y montaña, sea and mountain Ibérico lardo 

gently melted over sea urchin with lomo ibérico

 Gazpacho del Mercado Chilled Coal roasted beet juice,
heirloom tomato and Dirty Girl berry soup with
Cucumber granite

 Croquetas de Pollo Chicharon crusted Chicken and English pea croquetas with cured
cara-cara orange

Pluma Acorn fed, Spanish Ibérico de bellota pork shoulder loin with honey-chili glaze

Paella The classic, made with bomba rice, jamón serrano-shellfish broth, Gulf shrimp, clams, chorizo, with brocolini , asparagus, and lemon alioli 

 Albondigas a la Feria Grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots

 Sunny side-up” Huevo With Shrimp, crispy potato, and chorizo dressing

 *Pulpo a la Parilla Wood-grilled octopus, fingerling potatos,pimentón olive oil

 Apple Tart 

Coqueta 

 Pier 5, The Embarcadero
San Francisco, CA 94111

Phone: 415.704.8866

http://coquetasf.com/