Friday, August 29, 2014


 Uni and Eggplant Soup 
Fried and grilled eggplant served with uni
 Hamachi Jalapeno
Sliced Yellpwtail served with Yuzu sauce with marinated jalapeno
 1849 Oyster
Fresh oyster served with quail egg, fish eggs and finishing 18K gold leaf
Prawns and assorted veggie
 Grilled Spicy Mussel 
Green lip mussel served with spicy sauce
 Today's Sushi  
Tuna, Halibut, Salmon and Yellowtail
 Baby Maine Lobster
Seared lobster with spicy sauce
 Ce Vi Che
Halibut and salsa wrapped with deep fried seaweed and served with lim and sea salt
 Hamachi Pear
Yellowtail sushi topped with sliced pear and kabuto fruity mustard sauce
 Toro Tartar
Chopped Negi Toro and avocado mixed with Kabuto tartar sauce served with deep fried shiso , seaweed
 Aburi Toto 
Seared Toro topped green onion served with lime and sea salt
 Fresh Wasabi
 Green Tea Panna Cotta with Strawberry Puree
 Mocha  Creme brulee

 Salmon Mushiyaki 
 Steamed marinated salmon served  with ponzu sauce

Kabuto Sushi
5121 Geary Blvd, San Francisco, CA 94118
(415) 752-5652

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