Saturday, December 21, 2013

【私房料理】早午餐 { 法式松露牛奶起司烤蛋}
























今天的早午餐,是總共只需10分鐘就可以上桌的 法式松露牛奶起司烤蛋

這實在是一道簡單易做又美味營養的早餐 , 小火加熱烤盤,底部 薄薄塗上一層奶油,倒入一大匙鮮牛奶(Heavy Cream) 煮至將沸騰狀態,打入一顆或兩顆蛋(Egg) ,表面灑上切碎或磨碎的起司(gruyere cheese) , Herbs de Provence , 乾培根碎片 (dry bacon bits), 松露醬Truffle Sauce, 放入預熱至Boil的烤箱烤至雞蛋半熟、起司融化狀態 (約7分鐘)即可 。














4 comments:

  1. Wish enjoy breakfast with lovely Lisa~~

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  2. U encourage me to start my blog too

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  3. Because Julie love eat~~~~same as uuuuuuu!never try to cook before 41years old.but now I enjoy cooking now! I stay in La now just give myself a year vacation as one gift!

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  4. Thank you for dropping by ! Enjoy your long break in LA, it's fun and full of life !

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