【舊金山】居酒屋 . 癒月 Izakaya Yuzuki

 一切從一塊自然發酵溫玉般潔白無瑕的手工豆腐開始;

一切由始歸為平淡，然而平淡中漸顯層次，  然後高潮迭起；


日式醋拌蟹肉素菜
~
串烤雞肉球
~
生煎神戶牛肉
~
海膽豆腐皮蒸蛋
~
海鮮天羅婦
~
接近尾聲時的紅燒黑豬五花肉和鮮菇蒸飯
~
最後完美的以傳統日式甜品畫上句號

癒月 ~ 昨夜

原來人生的起伏在一餐飯間也能體會片段；

原來認識食物應該使用我們所有的感官來體會：視覺，聽覺，觸覺，嗅覺和味覺 ；

感動 ~  心靈與感官皆滿足的一餐

Zaru Tofu - house made fresh tofu with sea salt

Sunomono- dungeness crab and fresh naruto wakame seaweed salad with tosa vinaigrette

Tsukune - Chicken Meat Ball

Kobe Beef tataki- seared wagyu beef with onion salad and yuzukosho miso sauce

Chawan-mushi with uni -egg custard "chawan mushi" with sea urchin and "yuba" tofu-skin

Kakiage-shrimp and roots vebetable tempura with green tea salt

Buta Kakuni- braised kurobuta pork belly

Koshihikari mushroom rice - cooked in japanese earthen pot

Anmitsu- Vanilla ice cream and agar squares in Okinawa black sugar syrup with sweet azuki beans

Izakaya Yuzuki
598 Guerrero St(at 18th St)
San Francisco, CA 94110
(415) 556-9898
yuzukisf.com